Cooking Class - Fresh and Flavorful Israeli Brunch
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Envigorate your palate with the unique flavors of the Mediterranean in Chef Lee’s dynamic brunch class.
Invigorate your palate with the unique flavors of the Mediterranean in Chef Lee’s dynamic brunch class.
For a brunch full of flavor and vibrant ingredients without the typical heaviness of classic brunch items, try this experience in which Chef Lee will teach you how to make a simple and beautiful Mediterranean-influenced spread.
This multi-course class encompasses two different flavorful salads, a classic toss-on-everything tahini dressing, basil-spiked shakshuka, and finally, tender poached pears soaked in chai tea with zesty whipped cream. Chef Lee welcomes guests to bring their own beverages to enjoy with the meal.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Healthy, Mediterranean, Vegetarian
Reviews guests left for this experience
Lina
22 May 2016
Chef Lee created a great atmosphere where we could experiment with the cooking based on what we liked and still had a lot of fun. She also had some great tips for cooking and chopping that I will take with me. Thanks for a great event
Reviews guests left for other experiences with Chef Lee
Renee
19 Jun 2016
Creative, energetic and inspiring chef! Delicious meal!
Evan
25 Apr 2016
Very user-friendly experience, venue (Lee's apartment) was cool, Lee was a lot of fun to work with. My wife and I had a great Sunday night with her.
My approach to cooking is based on my mission in life to educate, empower and collaborate with others. I value building community and support local business by using seasonal, local and sustainable ingredients. Inspired by the Bay Area’s rich culture, my culinary style is a blend of my South African and Israeli heritage with classic Californian and European flavors. I have a passion for healthy holistic eating that promotes your well being while still tasting delicious!
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Chef Lee will travel to guests within the Bay Area for this experience.