Cooking Class - Paella and Tapas

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the fundamental elements of Spanish cuisine with Chef Daniel.

In this class, you'll learn a host of cooking skills and techniques from Chef Daniel while enjoying a delectable array of Spanish classics. You'll become familiar with basic knife skills, the various varieties of rice and their applications, making a perfect paella and the essentials of preparing shellfish and other seafood.

This titillating menu begins with a tapas duo featuring a traditional Catalan pan con tomate and setas al ajillo (mushrooms with garlic, parsley and lemon juice) followed by a gorgeous paella. You'll also create a fresh citrus salad and enjoy a smooth, sweet flan prepared in advance by the Chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Spanish

Cozymeal guest reviews for this experience

Tyler Friedman .

Tyler Friedman

28 Apr 2022


Vihaan M.


24 Apr 2022

Our class with Chef Daniel was lovely! He's definitely really knowledgable about cooking and is really great to talk to. I scheduled a class with him to celebrate an anniversary with my SO and would recommend his class to anyone!

Kiana K.


31 Jul 2021

Professional chef

$ 129 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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