Cooking Class - French Pastries With Fall Flavors

Skill up and in create beautifully laminated French pastries

Dive into the world of French pastries with this interactive 3-hour cooking class. An expert chef will guide you through the art of laminating dough to achieve those flaky, buttery layers. You'll then explore your creativity by making turnovers with apple fillings, crafting palmier cookies and preparing the classic Kouign-Amann with layered sugar. By the end of this class, you'll have the skills needed to kick off your own bakery.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Holiday, Pastry, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Emily or Resident Chef

Adryan

Adryan

21 Nov 2024

Thank you chef Jasper for such an amazing class!

Scott

Scott

10 Nov 2024

Was a decently fun night but echoing some comments I've just gone back and looked at now. Did not realize this was going to be a 4 person event - we went as a couple and were surprised we were then paired with another set of people. A bit disappointing when being unexpectedly paired up with strangers to split up tasks (though our partners ended up being great people!). The class also felt rushed, where we were told to take a tray out from our area and by the time we did that the instructor was already telling the next step. Led to a bit of confusion from time to time and a lot of asking for repeat instructions. Overall wouldn't recommend for the price

Judith

Judith

13 Oct 2024

Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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