Cooking Class - Decadent Italian Dining – Date Night

What You’ll Do

Indulge in a handcrafted Italian feast with your special someone.

In this hands-on cooking class, you and your date will make a luxurious menu of classic Italian dishes. Guided by the chef, you’ll learn tips for crafting fresh pasta and preparing seafood for buttery shrimp scampi. Then, poach pears in white wine for a signature Italian dessert that is sure to impress.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Indulge in a handcrafted Italian feast with your special someone.

In this hands-on cooking class, you and your date will make a luxurious menu of classic Italian dishes. Guided by the chef, you’ll learn tips for crafting fresh pasta and preparing seafood for buttery shrimp scampi. Then, poach pears in white wine for a signature Italian dessert that is sure to impress.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dagny or Resident Chef

Rosanna

Rosanna

15 Jan 2026

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!
Nicole

Nicole

15 Dec 2025

Chef Javi was great!
Rana

Rana

30 Nov 2025

Excellent evening - We will definitely apply what we learned at home - making the pasta was especially fun! Chef Kelly is an enthusiastic and fun teacher. We want to come back to learn how to make dumplings and pastries!