Cooking Class - Authentic Peruvian Fare

What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Latin

Meet your chef

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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Miami for this experience.

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What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Latin
Reviews

Verified guest reviews for this experience

Javier

Javier

27 Aug 2022

Absolutely phenomenal food!!! Fantastic people as well! My wife and I had such a fantastic time!! Will definitely be seeing Chef Vivian and Michi again!! What an absolute pleasure it was!

Verified guest reviews for other experiences with Chef Vivian and Michi

Sneha

Sneha

16 Nov 2025

We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha
Philip

Philip

07 Nov 2025

Great Experience! We enjoyed the entire time at this cooking class and the food was amazing. Vivian and Michi know their way around a kitchen, are very informative, and are fun to be around. We will do this again.