Cooking Class - Authentic Peruvian Fare

What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Group, Latin

Meet your chef

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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Miami for this experience.

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What You’ll Do

Get ready to embark on a culinary journey to Chef Vivian's native country of Peru.

In this hands-on cooking class with Chef Vivian and Michi, you will learn how to prepare an authentic four-course Peruvian menu centered around a classic beef tenderloin recipe.

Begin this class with huancaína — a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a refreshing shrimp ceviche with lime and spices. For the main course, you'll prepare Peru's most popular dish: Beef tenderloin stir-fried with spices, red onion and tomatoes. For dessert, you'll make alfajores with dulce de leche from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Gourmet, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Javier

Javier

27 Aug 2022

Absolutely phenomenal food!!! Fantastic people as well! My wife and I had such a fantastic time!! Will definitely be seeing Chef Vivian and Michi again!! What an absolute pleasure it was!

Reviews guests left for other experiences with Chef Vivian and Michi

Jay

Jay

20 Apr 2025

Great evening! Chef Michi and Chef Vivian were welcoming and made for a great experience.
Jaitesha

Jaitesha

11 Apr 2025

Loved this class! They were so nice and warming. The food tasted like love! Good vibes all around!!