Cooking Class - French-Moroccan Fare
Go abroad without leaving your city in Chef Lamia’s French and Moroccan-inspired cooking class. An aficionado of both healthful and exotic cuisines, Chef Lamia will share her techniques to perfecting the trickiest of dishes.
The class begins with a lesson in the art of savory choux pastry, in which Chef Lamia will show you how to make classical French gougeres. Next, you’ll learn to prepare a traditional Moroccan dish, chicken tagine, accompanied with flavorful apricots and toasty almonds. The class ends with the most ethereal of French desserts, lemon souffle.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, French, Moroccan, Pastry