Cooking Class - French-Moroccan Fare

Learn classic techniques to create an international three-course meal.

Go abroad without leaving your city in Chef Lamia’s French and Moroccan-inspired cooking class. An aficionado of both healthful and exotic cuisines, Chef Lamia will share her techniques to perfecting the trickiest of dishes.

The class begins with a lesson in the art of savory choux pastry, in which Chef Lamia will show you how to make classical French gougeres. Next, you’ll learn to prepare a traditional Moroccan dish, chicken tagine, accompanied with flavorful apricots and toasty almonds. The class ends with your choice between two ethereal dessers, lemon soufflé or panna cotta.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Moroccan, Pastry

Cozymeal guest reviews for this experience

Jess G.


11 Feb 2020

Chef Lamia was wonderful! She welcomed us into her home and taught us how to make 3 dishes during our class. She was a great teacher and host! I would recommend her for any event!

June Legare L.

June Legare

01 Feb 2020

Welcoming, Charming, Talented. What a wonderful Experience. Thank you Soooo Much Chef Lamia!!! Will book with you again :)

Xinkun N.


31 Jan 2020

Wonderful and super warm chef! Great food! Thanks so much Chef Lamia!

Meet your chef

Chef Lamia
Chef Lamia Verified chef

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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