Cooking Class - French-Moroccan Fare


All-Inclusive

3-Hr Experience

3-Course Meal

Skill Level: All levels welcome.
Participation Level: As hands on as you’d like.

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Small Classes: 4-10 guests

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Private Classes Available

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Learn classic techniques to create an international three-course meal.

Go abroad without leaving your city in Chef Lamia’s French and Moroccan-inspired cooking class. An aficionado of both healthful and exotic cuisines, Chef Lamia will share her techniques to perfecting the trickiest of dishes.

The class begins with a lesson in the art of savory choux pastry, in which Chef Lamia will show you how to make classical French gougeres. Next, you’ll learn to prepare a traditional Moroccan dish, chicken tagine, accompanied with flavorful apricots and toasty almonds. The class ends with the most ethereal of French desserts, lemon souffle.

Chef Lamia
Chef Lamia
Verified chef Food Safety Certified

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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Cozymeal guest reviews for this experience

Jill Scott

06 May 2019

Chef Lamia is amazing. We enjoyed the class with another couple. Techniques of the trade will enhance my dishes I make at home. Chef Lamia is patient & makes sure the experience & food is amazing. Thanks to Pete & Ellis. You were such fun. It was also nice to have Chef Lamia’s husband & daughter join us for dessert. Can’t wait to remake the entire meal at home.

Nancy B.

28 Apr 2019

Amazing cooking class with Chef Lamia! Excellent menu of recipes that will translate well to our own home. Chef Lamia was super friendly and welcoming, and we all learned a lot of kitchen tips and tricks. Fantastic evening for our entire family to spend together.

Doug T.

27 Feb 2019

Chef Lamina welcomes us Into her kitchen and we had an excellent Experience cooking and learning, then eating and Laughing. Highly recommend!

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