Cooking Class - Hands-on Dim Sum

Learn how to craft dumplings by hand for your next dim sum party.

In this technique-driven cooking class, you’ll practice time-honored methods for preparing sweet and savory dim sum treats with guidance from an expert chef. Follow along with the chef as you make delicious fillings, then form and fold your dumplings. You’ll even master the art of pleating and steaming your shareable, handmade morsels.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Fun, Japanese

Reviews guests left for other experiences with Chef Karen or Resident Chef

Marianna

Marianna

31 Oct 2024

Serena was organized, patient and kind! Great recipes and techniques! Thanks!

Cindy

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.

Stefany

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Austin Austin Shot