Cooking Class - Spectacular Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a mouthwatering menu with fresh ingredients sourced from both land and sea.

Sharpen your cooking skills and pick up a few new techniques in this hands-on cooking class with Chef Tera. Your menu is inspired by the best ingredients from the land and sea.

Begin by handcrafting crab cakes and a sweet chili aioli followed by a classic Caesar salad with anchovies and homemade croutons. Then, learn how to expertly sear New York strip steak and jumbo garlic butter prawns for an elevated surf and turf. End on a sweet note as Chef Tera shows you how to pair seasonal fruit with vanilla mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, New American

Cozymeal guest reviews for this experience

Douglas T.


30 Dec 2022

Chef T was great. As soon as she arrived we knew we were in for a treat. She got right to work showing us how to to prep for our meal before getting started. She made the experience fun and educational. While preparing each entrée, she encouraged us and showed us how to prepare to our own specifications. Will recommend to my friends and family.

Stephen M.


14 Nov 2022

A great experience! Will 100% be booking again!

Michal S.


12 Sep 2022

We had a great time with chef T. She came over and taught my son how to make delicious foods. She is calm and fun!

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Tera Verified chef
Food safety certified
Chef Travels to You

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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Chef Tera will travel to guests within Austin for this experience.

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