Cooking Class - Harvest Classics with Breville
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Craft a bountiful autumnal feast with ease thanks to innovative Breville appliances.
In this hands-on cooking class, an expert chef shares tips for preparing impressive seasonal meals with Breville kitchen tools. Learn how to create fragrant hot honey chicken with a smoking gun and speed up ingredient prep using a versatile food processor. Homemade buttermilk biscuits and roasted butternut squash round out the hearty harvest menu.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Californian, Fun, Group, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Karen or Resident Chef
Marianna
31 Oct 2024
Serena was organized, patient and kind! Great recipes and techniques! Thanks!
Cindy
14 Oct 2024
The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.
Stefany
21 Aug 2024
I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.
Meet your chef
After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.
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