Cooking Class - Sri Lankan Feast

Explore the unique and vibrant flavors of South-Eastern Indian cuisine.

Join this cooking class to learn how to infuse recipes with authentic Sri Lankan spices and ingredients. You'll prepare recipes using traditional techniques and fresh local ingredients.

Begin by crafting a rich kukul mas curry, featuring tender chicken simmered in a fragrant blend of coconut milk and spices. Next, delve into the preparation of parippu curry, a flavorful dish made with lentils, coconut milk and a medley of spices. Learn to master the art of making papadam, a crispy deep-fried flatbread from lentil flour and complement it with pol sambol, a zesty relish of onions, lime and chili. For dessert, enjoy mee kiri - luscious buffalo curd drizzled with sweet treacle syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vegetarian
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Marc V. or Resident Chef

Tanya

Tanya

16 Sep 2024

Chef Marc was so personable and explained each dish while giving cultural background on the ingredients. He let us take our time and we did not feel rushed when we sat down to eat each course we cooked. We are so eager to book another class with him! Thank you Chef Marc!

Kelly

Kelly

15 Sep 2024

I write this while eating my delicious leftovers for breakfast...! We had an incredible time yesterday. It was a perfectly planned and executed session, resulting in a stellar meal spanning mainland and Chinese-American classics. Marc is knowledgable, charming, fun and inspiring on so many levels, and I can't wait to return to learn something new from him. Not to be missed!

Kami

Kami

09 Sep 2024

This class was amazing! We had so much fun learning Chinese recipes (some completely new, some that we had eaten for years). And it was probably one of the most delicious meals we've ever had, ever. Highly recommended :)

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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Meet your chef

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Marc V. or Resident Chef Verified Chef
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An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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