Cooking Class - Sri Lankan Feast

What You'll Do

Explore the unique and vibrant flavors of South-Eastern Indian cuisine.

Join this cooking class to learn how to infuse recipes with authentic Sri Lankan spices and ingredients. You'll prepare recipes using traditional techniques and fresh local ingredients.

Begin by crafting a rich kukul mas curry, featuring tender chicken simmered in a fragrant blend of coconut milk and spices. Next, delve into the preparation of parippu curry, a flavorful dish made with lentils, coconut milk and a medley of spices. Learn to master the art of making papadam, a crispy deep-fried flatbread from lentil flour and complement it with pol sambol, a zesty relish of onions, lime and chili. For dessert, enjoy mee kiri - luscious buffalo curd drizzled with sweet treacle syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vegetarian

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore the unique and vibrant flavors of South-Eastern Indian cuisine.

Join this cooking class to learn how to infuse recipes with authentic Sri Lankan spices and ingredients. You'll prepare recipes using traditional techniques and fresh local ingredients.

Begin by crafting a rich kukul mas curry, featuring tender chicken simmered in a fragrant blend of coconut milk and spices. Next, delve into the preparation of parippu curry, a flavorful dish made with lentils, coconut milk and a medley of spices. Learn to master the art of making papadam, a crispy deep-fried flatbread from lentil flour and complement it with pol sambol, a zesty relish of onions, lime and chili. For dessert, enjoy mee kiri - luscious buffalo curd drizzled with sweet treacle syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vegetarian
Reviews

Verified guest reviews for other experiences with Marc V. or Resident Chef

alice

alice

15 Mar 2026

We made a cake and a few pastries! The class was very intersting and fun. Marc really made the class enjoyable. I typically walk away with one or two good takeaways from cooking classes that I have taken in the past but I learned SO MUCH more from Marc in this class! He explained everything so well while making the experience intersting and fun and DELICIOUS!! I have already recommended this class to several people!! The class itself was very well orgonized and the space is very clean with a nice eating area. Really had a great experience and will try other classes as well!
Nicole Lasher

Nicole Lasher

22 Jan 2026

We had such a fun time learning how to make sushi…a terribly fun experience!
Jenna

Jenna

17 Jan 2026

Kamilla, our chef was informative, attentive and very personable. She helped us make such easy yet rich flavorful Thai food. I liked that we got the option taste each food one at A time. The cooking class was everything I hoped for and more! We only had 3 tables which gave private feel which was perfect for my boyfriend’s birthday gift. However, one thing is that one of the participants turned out to be a live streamer and he was distracting. Chef and the class was perfect, but may be in the future, you pre-screen participants to see if they plan on bringing a full production. Otherwise, thank you for a wonderful experience!! Thank you, Kamilla!!!