Cooking Class - Time-Tested Tuscan Cooking

Celebrate vibrant Tuscan flavors with the re-imagining of a timeless duo.

In this hands-on cooking class, you’ll discover why Tuscan cuisine has withstood the test of time with its inviting flavors and approachable methods. A world-class chef teaches Italian techniques for a regional interpretation of classic surf and turf. Using versatile cast iron, you’ll achieve a flavorful sear on steak and add depth to seafood risotto.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Ronalie

Ronalie

04 Nov 2024

Chef Andrea was an excellent instructor. I especially appreciated that after she would display how to pleat the siu mai and har gow skin, she came around each table to give assistance to those who needed help. Also, qwhen the har gow flour didn't work out, she was prepared for plan B. Her helpers also helped make the class run smooth. The class was fun!!!

Blaise

Blaise

21 Oct 2024

Very Awesome & Informative

Sarah

Sarah

29 Sep 2024

Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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