Cooking Class - Ti Amo!

Discover the secrets to making hearty risotto with your sweetie!

No one does romance quite like the Italians. And in this private and exclusive class, Chef Anja will show both of you how to make classic Italian dishes that you’ll both love.

The evening begins with roasted beet and tomato carpaccio, followed by a main course of hearty creamy Dungeness crab risotto and finishes with a fresh gluten-free strawberry tarte. You can then feast on your meal as you gaze into each other’s eyes. As they say in Italy, “that’s amore!”

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gluten Free, Italian, Special Occasion

Cozymeal guest reviews for this experience

Jennifer S.

19 Feb 2016

My boyfriend and I visited San Fran from Toronto and I wanted to surprise him with a cooking class. From then moment Anja and I began messaging on CozyMeal, I knew this would be an experience to remember! Being in an authentic kitchen really added to the experience. We had an amazing group of people from the Bay Area to enjoy the experience with, and have some great conversation. It was a really interactive experience. It's a bit pricey, especially with the exchange rate, but I think Chef Anja's knowledge and personality are well worth it. We also used some pricier ingredients (crab; saffron). It was great to be able to bring our own wine to the venue. I do wish it was a little more "step by step" (half of us worked on the app, the others on the dessert), so I do feel like I missed out a bit on the full experience. I do understand that there's a time restraint though. All in all, a fabulous experience. Definitely going to try my hand at risotto! Thanks again Anja!

Larry D.

16 Feb 2016

Amazing! I recommend her to everyone!

Janet H.

13 Feb 2016

It was an awesome experience. Chef Anja was amazing--very personable, knowledgable and used our time to the fullest. The meal was amazing (even considering we prepared it). We had an eclectic group of people which made it even more interesting. Good conversation and new friendships made. I'd like to see more complete recipes (there were some things not on the recipes--when to add in the coconut oil to the tarte crust and minor things, but with Anja's guidance we all figured it out. Maybe some of that is more intuitive to real cooks, but I follow a recipe like a hawk. Overall, we had an AMAZING experience and I would highly recommend this to others. In fact, I'd like to go back again and learn more! The food was ample (I woke up still full!) A great San Francisco experience. Thanks,Chef Anja, for your time, patience and enthusiasm!! You're the bomb!

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards San Francisco Bay Area