Cooking Class - French Savory and Sweet Crepes for 2

COVID-19 protocols this chef will implement are:
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Whip up sweet and savory crepes as a couple!

No one does romance better than the French. And in this exclusive, two-on-one class with Chef Anja will show you how to make delicious sweet and savory crepes that you’ll both love.

You’ll start with a traditional ham/prosciutto one, move onto a smoked salmon and goat cheese variety before you finish with one sweet crepe made with Grand Marnier and another classic dessert option topped with Nutella, dark chocolate, strawberries and bananas. For an additional fee, you can add French wines into the mix for one incredible night. By the end, you’ll be saying “oh, la, la,” just like the French do.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, French, Vegetarian

Reviews guests left for other experiences with Chef Anja

Sharon

Sharon

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Shannon

Shannon

28 Jan 2019

Everything was awesome! Thank you again! :)

Nikki

Nikki

06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Meet your chef

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Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anja will travel to guests within the Bay Area for this experience.

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