Cooking Class - Beef Wellington 101 with Chef Gill

Learn the culinary secrets behind a gourmet classic, beef Wellington.

Beef Wellington is a classic gourmet dish for a very good reason: It's flavorful, indulgent and elegant. Chef Gill — who has taught at the Le Cordon Bleu Los Angeles for nearly a decade — will show you how to make everything that goes into a classic dish including crust, crepes, duxelles and rolling with prosciutto.

You’ll complete class by making a roasted beet salad and finish with a decadent pumpkin pot de crème.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, French, Gourmet

Reviews guests left for other experiences with Chef Gill or Resident Chef



29 Jul 2018

Had a fabulous time, food was great, people were enjoyable



16 Jul 2018

This is a must take class! The experience was amazing. Thank you.



27 Jun 2018

Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.

Meet your chef

Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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