Cooking Class - Beef Wellington 101 with Chef Gill
This class does not have dates listed right now. Find similar experiences below:
Learn the culinary secrets behind a gourmet classic, beef Wellington.
Beef Wellington is a classic gourmet dish for a very good reason: It's flavorful, indulgent and elegant. Chef Gill — who has taught at the Le Cordon Bleu Los Angeles for nearly a decade — will show you how to make everything that goes into a classic dish including crust, crepes, duxelles and rolling with prosciutto.
You’ll complete class by making a roasted beet salad and finish with a decadent pumpkin pot de crème.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, French, Gourmet
Cozymeal guest reviews for other experiences with Chef Gill or Resident Chef
29 Jul 2018
Had a fabulous time, food was great, people were enjoyable
16 Jul 2018
This is a must take class! The experience was amazing. Thank you.
27 Jun 2018
Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.
Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
The Cozymeal Protection®