Cooking Class - Beef Wellington 101 with Chef Gill
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Beef Wellington is a classic gourmet dish for a very good reason: It's flavorful, indulgent and elegant. Chef Gill — who has taught at the Le Cordon Bleu Los Angeles for nearly a decade — will show you how to make everything that goes into a classic dish including crust, crepes, duxelles and rolling with prosciutto.
You’ll complete class by making a roasted beet salad and finish with a decadent pumpkin pot de crème.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, French, Gourmet
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