Cooking Class - Eggs 101

Breakfast will never be the same.

Who knew eggs, such a seemingly simple staple, could be so intricate? Allow Chef Anja, who went to cooking school in France and apprenticed at Michelin Star restaurants, show you four delicious ways to riff on your usual morning meal.

In this cooking class, you’ll start out by learning the secret to making eggs pillow-y and rich in a fluffy scramble. Then, you’ll work on perfecting your sunnyside up eggs garnished with some prosciutto sprinkles, followed by how to poach an egg flawlessly, every time. Finally, you’ll learn the ultimate in egg cooking, preparing a rich omelet with sautéed mushrooms and ingredients of your choosing.

  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Christa P.

Christa

02 May 2016

Anja met our expectations and then some! She is charming, kind and super friendly! My daughter and I learned so much from her and feel that the service she provided us with was excellent in every way! She went out of her way to make it special for us. I highly recommend her services. Go for it!!!!

Ashley L.

Ashley

29 Jan 2016

We absolutely loved the entire experience! We could not have asked for a better chef. Not only was Anja super sweet, but she was FULL of interesting tips (not just about eggs) and made us feel like we could conquer the kitchen. Ottimista was perfect for our size group (5 people) and it was really fun to work in a commercial kitchen... especially a kitchen of a restaurant that I normally visit. Super clean and authentic. Lastly, we were a little worried that our egg class might be too simple, but it turned out to be just right. We had a gluten allergy in our group, and Anja brought tons of fresh, delicious additions to add spice and flavor to the most basic, important dish that you can make. Everyone had a great time! 5 STARS FOR SURE!

Cozymeal guest reviews for other experiences with Chef Anja

Sharon C.

Sharon

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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