Cooking Class - Dessert Breads with Chef Clemence
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Unlock the secrets to making tasty breads.
Get ready to cook with some butter! During this class, you’ll learn how to create breads that are sure to make your home smell great and taste good too. During class, you’ll bake a chocolate babka, a pear frangipane snowflake loaf and cranberry pumpkin bread. Each loaf will taste sweet, but pack a flavorful punch.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 4 hours
- Labels Baking, Beginner, Pastry, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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