Cooking Class - Desserts for the Hanukkah Table with Chef Ruth
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Learn how to make traditional Hannukkah desserts
Fried foods and Hanukkah go together like peanut butter and chocolate. It’s a killer combination, and you can learn how to craft your own Hanukkah desserts. Discover how to make dark chocolate gelt cookies, rugelach, classic fritters, an orange-scented olive oil cake and apple latkes in addition to tasty cakes and cookies during this class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Pasta Making, Vegetarian
Cozymeal guest reviews for other experiences with Chef Ruth or Resident Chef
17 Mar 2018
This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.
11 Dec 2017
We worked with Chef Clemence and it was wonderful! Highly recommend!!
04 Mar 2016
Truffles have been an obsession of mine pretty much my whole life, but it honestly never occurred to me until now to learn how to make them myself so that I can have them any time I want. I’ve taken a few cooking courses before, so when I discovered this class that would teach me how to make caramels and truffles I had to do it. I called my sister and we both signed up for the next available class. Chef Ruth was our instructor, and just the fact that she taught my sister, who may be the worst cook on the face of the planet, to make a delicious truffle, tells you everything you need to know about her skills. My sweet tooth was as happy as it has ever been and my family is loving it because I have been a truffle making maniac ever since.
Meet your chef
Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.
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