Cooking Class - Fresh Fruit and Pizza Menu

Learn how to use summer flavors to enhance any menu.

Plan the perfect family dinner by joining this cooking class focused on fresh flavors and seasonal produce. Learn how to grill a zesty pizza with a blend of smoky and spicy flavors. Practice peeling nectarines, tossing arugula and preparing creamy burrata cheese for a flavor-filled salad. Dessert is caramelized peaches topped with refreshing cinnamon ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Fusion, Singles

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Marty

Marty

14 Jul 2024

Chef Andrea and Pam were great. Excellent instructions and the end result meal was fantastic.

Nyah Senters

Nyah Senters

09 Jul 2024

Great class, would recommend for all ages!

QIAN RU

QIAN RU

09 Jul 2024

Honestly this shouldnt be promoted, charging customers a Chef pricing but giving us someone completely different. What's the point of selling your profile if you are not available? The group is also larger than 16 people. Big crowd in a small kitchen. Not recommended at all.

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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