Cooking Class - Spain on Your Plate

What You’ll Do

Unwind, relax, and learn to create a delectable spread of Spanish classics in your kitchen.

Ignite your taste buds and transport yourself to sunny Spain with this exciting cooking class. The expert chef will guide you through the art of preparing a traditional paella, the iconic rice dish brimming with vibrant flavors. You'll also learn to craft delightful stuffed dates wrapped in serrano ham, a perfect balance of sweet and savory. To top it all off, you'll explore the world of olive oil-infused desserts, creating a light and refreshing finish to your Spanish culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Fun, Singles, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unwind, relax, and learn to create a delectable spread of Spanish classics in your kitchen.

Ignite your taste buds and transport yourself to sunny Spain with this exciting cooking class. The expert chef will guide you through the art of preparing a traditional paella, the iconic rice dish brimming with vibrant flavors. You'll also learn to craft delightful stuffed dates wrapped in serrano ham, a perfect balance of sweet and savory. To top it all off, you'll explore the world of olive oil-infused desserts, creating a light and refreshing finish to your Spanish culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Fun, Singles, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Batu

Batu

05 Mar 2025

Fantastic experience, Chef Eric was great!

Reviews guests left for other experiences with Chef Eric or Resident Chef

Rich

Rich

11 Oct 2025

instructor (not Eric) was great, except she talked way too fast. Biggest complaint is that the dishes were all far too salty. This wasn’t because of salt we added, but because of the premixed items provided to us. It’s especially concerning since we brought my 87 year old father, who has a serious heart condition. I am almost positive that I mentioned his special dietary requirement when making the reservation.
Darlene Folliard

Darlene Folliard

03 Oct 2025

Chef Eric was a patience and knowledgeable teacher. The Class was well structured and an easy relax environment to learn. Was an enjoyable afternoon - highly recommend this class and this Chef