Team Building Activity - Gluten-Free Sweet Potato Gnocchi

Nutritious sweet potato gnocchi made by hand alongside your co-workers.

Healthy is not a term that immediately comes to mind when picturing gnocchi, a usually creamy, buttery dish with a potato base. However, it is possible to make this cuisine good for you! Let Chef Anja break the typical conception of the meal by teaching you and your colleagues a recipe for preparing a gluten-free and paleo take on this signature dish.

Everyone will begin the class by learning how to make a classic French vinaigrette to dress an arugula salad, then, under the chef's guidance, move on to shaping roasted sweet potatoes into gnocchi using almond flour and eggs. End the meal on a high note with a cooked pear in dark chocolate topped with an almond coconut crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Pasta Making

Cozymeal guest reviews for this experience

Thom B.

18 Jul 2017

The class was a lot of fun. It was very hands-on and reflected well the experience of making food in one's own kitchen, so that we all learned useful skills.

Indeep K.

18 Jul 2017

Awesome experience! thanks chef. I have also provided the feedback to Heather and shared our experience. Everyone on the team really enjoyed the class.

Rosegenee E.

18 Apr 2016

Excellent experience for my husband's 40th birthday. This was one of the most memorable elements of his trip. Chef Anja is very personable and knowledgeable. We are very appreciative of the culinary nuggets given during the class that we will likely use for a lifetime.

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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