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Cooking Class - Introduction: Knife Skills 101
Cooking Class - Introduction: Knife Skills 101
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Get your cutting up to speed with this necessary course in the basics of knife work.
It can be intimidating to watch cooking shows, where professional chefs cut with such speed and precision without endangering themselves in any way. But how they wield knives isn’t simply magic; it’s a set of skills anyone can pick up with a little practice. Learn from Chef Anja the absolute fundamentals when it comes to prep work, where see how to chop, slice, mince and dice veggies, meat and garnishes like a pro.
In the process of mastering your knife skills, you’ll cut up the ingredients to make either a chicken vegetable or french onion soup, a butternut squash soup, and finally shave a large bar of chocolate to garnish a homemade chocolate pudding. Revel in your new expertise by digging into the dishes you’ve sliced and prepared.
Chicken Vegetable and French Onion
Learn the base of any soup and turn it into your own! You will have the choice of going for a classic Chicken Vegetable Soup or French Onion Soup.
Butternut Squash Soup With Pesto Garnish
For a seasonal soup, we will roast butternut squash and puree it into the soup, making a creamy and enticing dish. Homemade pesto will be drizzled on top to garnish.
Chocolate Pudding
Learn to shave a large bar of chocolate to garnish a homemade chocolate pudding.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 2
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Vegetarian
Meet your chef
Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.
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Get your cutting up to speed with this necessary course in the basics of knife work.
It can be intimidating to watch cooking shows, where professional chefs cut with such speed and precision without endangering themselves in any way. But how they wield knives isn’t simply magic; it’s a set of skills anyone can pick up with a little practice. Learn from Chef Anja the absolute fundamentals when it comes to prep work, where see how to chop, slice, mince and dice veggies, meat and garnishes like a pro.
In the process of mastering your knife skills, you’ll cut up the ingredients to make either a chicken vegetable or french onion soup, a butternut squash soup, and finally shave a large bar of chocolate to garnish a homemade chocolate pudding. Revel in your new expertise by digging into the dishes you’ve sliced and prepared.
Chicken Vegetable and French Onion
Learn the base of any soup and turn it into your own! You will have the choice of going for a classic Chicken Vegetable Soup or French Onion Soup.
Butternut Squash Soup With Pesto Garnish
For a seasonal soup, we will roast butternut squash and puree it into the soup, making a creamy and enticing dish. Homemade pesto will be drizzled on top to garnish.
Chocolate Pudding
Learn to shave a large bar of chocolate to garnish a homemade chocolate pudding.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 2
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Vegetarian
Reviews guests left for this experience
Ava
25 Mar 2016
Tom
24 Feb 2016
Eleanor
21 Feb 2016
Natalie
17 Feb 2016
Olivia
16 Feb 2016
Dave
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Elizabeth
08 Feb 2016
Adam
01 Feb 2016
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