Cooking Class - Seasonal Vegan Dishes with Chef Ron

Chef Ron will demonstrate everything needed for a delightfully seasonal vegan fare.

In this cooking demonstration, Chef Ron will work his magic as you view a lively demonstration in these amazing plant-based classes. Creating a vegan dish requires careful precision and use of an abundance of seasonally fresh and flavorful ingredients. Chef Ron will give you the skills to take these living foods and turn them into a mouthwatering meal. As the class comes to a close, you will feel informed on the vegan lifestyle, inspired to try the new recipes you have learned in your own kitchen, and very satisfied after tasting the food masterpieces you have prepared firsthand. Chef Ron will open the floor to any questions to ensure everyone goes home empowered to cook vegan!

Chef Ron's menu changes weekly.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Adult, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Sam N.

Sam

14 Nov 2015

I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.

Cozymeal guest reviews for other experiences with Chef Ron

Ashlee E.

Ashlee

18 Jan 2016

I had an emergency with my surrogate and was not able to attend. :(

Charlotte B.

Charlotte

14 Nov 2015

Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)

Meet your chef

Chef Ron
Chef Ron Verified chef

Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.

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