Cooking Class - Excellence of French Cuisine

Discover the secrets that make French cooking so delectable.

You'll explore the flavors of French cuisine in this immersive cooking class. Led by Chef Jordan, you'll master French cooking techniques while crafting authentic and traditional French dishes.

To begin the class, you'll learn how to caramelize onions for a rich French onion soup topped with rustic bread and a sprinkle of Gruyère cheese. Then, learn how to make duck confit flavored with aromatic spices and served on top of a baguette. Craft a savory pork tenderloin with caramelized onions and apple purée. A decadent crème brûlée serves as dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Father's Day, French, Fun, Healthy

• Adult
• Beginner
• French
• Fun
• Healthy

Chef Jordan thrives on making gourmet cooking accessible to the home chef from strengthening culinary skills to exploring world cuisines. With an entrepreneurial spirit and years of first-hand experience, including in a Michelin-starred restaurant and as a sushi chef, the chef blends creativity with expertise to provide signature dining experiences for discerning gourmands and educational, hands-on lessons for curious cooks.