Cooking Class - Coastal Mediterranean Showcase

Take a culinary journey from the Greek seaside to the shores of North Africa.

In this immersive cooking class, you’ll explore regional flavors and techniques from across the Mediterranean. With Chef Itztli leading the class, you'll be under expert guidance at every step of the menu.

You’ll sharpen your knife skills while preparing a fresh Greek tabbouleh and learn to make crispy halloumi cheese with salty fried sardines. The chef will share tips for roasting a whole fish paired with white bean ratatouille and seasonal produce. Finally, elevate your baking skills as you practice the signature swirls of a sweet chocolate babka.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian

• Beginner
• Fun
• Healthy
• Mediterranean
• Pescatarian

Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.