Cooking Class - Coastal Mediterranean Showcase

Take a culinary journey from the Greek seaside to the shores of North Africa.

In this fun and engaging cooking class, you will immerse yourself in the wonder of summer in the Mediterranean way of the kabob. Under Chef Itztli's tutelage, you'll explore the traditional Mediterranean flavors in exciting and different ways.

You'll hone your knife skill by chopping and slicing a variety of produce for the kabobs while indulging in hummus and tabbouleh. Then learn to master the grill by watching over three different kinds of kabobs. Prepare yourself for a feast and uniquely explore some of your favorite flavors. Chef Itztli provides recipe packets, notes and resources on where to find everything taught in class for you to recreate the menu at home.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Fun, Healthy, Mediterranean, Pescatarian

• Beginner
• Fun
• Healthy
• Mediterranean
• Pescatarian

Chef Itztli is a culinary professional with over 16 years of experience. His cooking style provides a unique blend between simple and elegant, bold yet restrained. Chef Itztli has a keen eye for new trends and techniques that allow him to push the boundaries of culinary innovation. Having experience in leading teams, Chef Itzli knows how to motivate cooking enthusiasts, encouraging them to get creative in the kitchen.