Cooking Class - Beer-Infused Dining On Tap
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Introduce the dad in your life to the wonders achieved by cooking with beer.
Beer fans are in for a fantastic time with a hands-on cooking class that brings their favorite beverage into the kitchen! This exciting session is the perfect occasion to celebrate Father's Day while creating entrees, sides and even dessert, all centered around the theme of beer as a featured ingredient.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Fun, Group
Reviews guests left for other experiences with Chef Kate or Resident Chef
George Mills
19 May 2024
Negative stars. Drove 45 min to the class only to find out it had been cancelled. Nobody in our 4 member party had been notified. In fact, since you are sending this review, you must still not know it was cancelled.
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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