Cooking Class - Flavors of the Hawaiian Tropics

Get a taste of Hawaii with rich and tropical flavors.

Explore the culture and flavors of Hawaii in this hands-on cooking class. Chef Juan will teach you how to make a feast featuring authentic flavors from around the Hawaiian islands.

To begin the class, you'll learn how to make a traditional Hawaiian poke bowl filled with tonu, sesame seed oil and onion. Then, make shoyu chicken marinated in soy sauce, ginger, brown sugar and citrus. Top pork belly onto sushi rice and wrap it in nori to make a savory musubi. Save room for chocolate haupia bars for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Asian, Couples, Healthy

From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.

• Adult
• Asian
• Couples
• Healthy