Cooking Class - Emily in Paris-Themed French Cooking

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to craft a classic French menu completely from scratch with Chef Chris.

In this hands-on cooking class inspired by the popular series, Emily in Paris, you'll learn how to prepare a selection of signature French dishes. Learn foundational French cooking techniques while working with fresh seafood, red wine-braised chicken and paper-thin French crêpes.

First, create a vibrant broth for mussels followed by a rich braised dish called coq au vin. You’ll practice your knife and pastry skills to create French-style potatoes and delicate crêpes with rum-infused cream cheese and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, French, Fun, Group, Mother's Day

Meet your chef

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Chef Chris Verified Chef
Food safety certified
Chef Travels to You

70 reviews

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Dallas for this experience.

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What You’ll Do

Learn how to craft a classic French menu completely from scratch with Chef Chris.

In this hands-on cooking class inspired by the popular series, Emily in Paris, you'll learn how to prepare a selection of signature French dishes. Learn foundational French cooking techniques while working with fresh seafood, red wine-braised chicken and paper-thin French crêpes.

First, create a vibrant broth for mussels followed by a rich braised dish called coq au vin. You’ll practice your knife and pastry skills to create French-style potatoes and delicate crêpes with rum-infused cream cheese and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, French, Fun, Group, Mother's Day
Reviews

Reviews guests left for this experience

Alanna Viejo

Alanna Viejo

05 Aug 2024

An amazing experience all thanks to Chef Chris. He is professional, yet fun to learn from and work with. Chef Chris is also very clearly knowledgeable and accommodating - we had a group of 6 friends in our personal cooking class with varying experience levels with cooking. Ingredients were very fresh, and the recipes we made were very tasty and easy to follow. We will absolutely do this experience again and if possible, we would like to work with Chef Chris as well. Thank you!
Nicole

Nicole

03 Aug 2023

Great experience again! So much fun & learned a lot.
Lisa

Lisa

31 May 2023

Great experience
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