Cooking Class - 5-Day Foodie Fun Teens: Adventurous Cooking
This class does not have dates listed right now. Find similar experiences below:
Introduction to cooking for young chefs.
Teens will love this introduction to basic cooking in this summer cooking series designed for kids 12 and up. Your young chefs will learn new skills in the kitchen such as knife skills, sauteeing sauces and chopping fresh vegetables under the direction of a five-star professional chef. They will master new techniques while cooking through a robust menu of cultural dishes from around the globe. At the end of class, participants will receive a certificate of completion as well as memories to last a lifetime.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Nick or Resident Chef
Cindy
14 Oct 2024
The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.
Stefany
21 Aug 2024
I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.
Michael
27 Jul 2024
Fantastic class - I learned a ton about working with laminated doughs. I've tried a couple times in the past, and always had a sticky, tacky mess on my hands. This class taught me tricks and tips, how to work the dough more effectively, what to watch out for. I just pulled a batch of croissants out of the oven, and they are everything I could have ever hoped for, and more. I need to keep a laminated dough on hand at all times now! :D Loved the class, great teacher, very helpful and informative - can't wait to take more classes!
Meet your chef
Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
