Cooking Class - 3-Day Foodie Fun Kids: Global Inspirations
This class does not have dates listed right now. Find similar experiences below:
Learn to cook like professional global chefs in this summer series created just for kids.
This five-day cooking series gives young foodies ages 7-11 unique opportunities to explore global cuisine and practice essential culinary techniques with guidance from a professional chef. Throughout three days of summer cooking classes, participants will learn about kitchen safety while using various kitchen tools to steam aromatic pork buns, knead dough for pasta and bread, and bake German schnitzel. Budding chefs will gain confidence, practice team-building and culinary skills and make friends. Each person receives a printed menu with step-by-step instructions and a graduation certificate upon completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 0.05 hours
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Zach or Resident Chef
Grace
15 Jun 2024
We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
