Cooking Class - 5-Day Foodie Fun Teens: Advanced Baking
Teens will master advanced baking techniques and create delicious treats.
In this hands-on cooking series, teen foodies and aspiring chefs will explore the world of baking using advanced techniques. A chef instructor will teach them essential recipes and techniques to create impressive baked goods. These summer cooking classes are meant to make them feel more confident in the kitchen and help them express their creativity through food. Plus, they'll learn baking techniques used by chefs while improving their food prep and kitchen safety skills. Each student will take home a menu to make their favorite dishes in their own homes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens
Reviews guests left for other experiences with Chef Scott or Resident Chef
Nijel
30 Apr 2024
Incredibly delicious tasting food! Chef Scott made my girl birthday special! Thanks chef Scott I now know how to make different pasta noodles from scratch
Alexis
08 Apr 2024
Very fun and informative class, Chef Scott does well to engage with everyone in the class. We also got to go home with leftovers! Fantastic class, can't wait to take more!
Natalie
03 Apr 2024
Our chef was bubbly and fun but I was disappointed that our chicken breast cutlet had been butchered. Instead of receiving 2 full cutlets we had one full and one that had been butchered into 4 pieces of varying sizes. The chef apologized, which I appreciate, but I world expect better quality for the class. It did make it a bit challenging to cook within the time allotted considering that 4 people were using a single burner/pan and we had twice the amount of pieces to brown. The texture of the chicken was also off. It was very chewy, hard to describe, but not palatable. Maybe it didn’t get tenderized enough? I didn’t want to make a big deal in front of the other guests so I didn’t say anything to the chef and The piece that wasn’t butchered had a normal texture. Sauce was delicious and I can’t believe how easy it is to make pasta from scratch! I will be attempting to make at home.
Meet your chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
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