Cooking Class - Make Fresh Italian Pasta

Learn how to craft pasta from scratch in this hands-on cooking class.

Be transported into the heart of Italian cooking with this homemade pasta cooking class. Discover how to make fresh pasta from a five-star chef while learning hands-on skills in the kitchen. Start by making truffled mushroom and potato agnolotti with a brown butter sage sauce and crispy prosciutto. Next, whip up a classic fettuccine with pesto pomodoro and topped with roasted tomatoes and succulent garlic shrimp. Get ready for a fantastic Italian culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 6
• Meal Courses 2
• Event Duration 2 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Brian lets the notion of servant leadership guide him through the culinary world. Skilled in cuisine and cocktail craft, he’s spent his life fine-tuning his sensibilities for creative food and imaginative beverages. His expertise helps him flourish in entrepreneurial pursuits as a master chef and mixologist. Whether applying his talents in the kitchen or behind the bar, Chef Brian always has something special brewing.