Cooking Class - Classic French Cuisine

Experience the finesse of French gastronomy in this French cooking class.

Learn the secrets of French cuisine in this interactive cooking class led by Chef Antonio. In this class, you'll be guided through the basics of French cooking techniques before getting the opportunity to cook a French feast from scratch. Start with a French classic, the grilled leek and potato soup, before moving to the authentic coq au vin. Then, you'll be making the iconic ratatouille provençale and finish the meal with a caramelized crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, French, Fun, Mediterranean

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.