Cooking Class - Elevating Steakhouse Fare with Japanese Flair

Transform steakhouse classics with Japanese techniques for an elevated culinary journey.

In this intriguing hands-on cooking class, you'll learn how gourmet Japanese influences can elevate classic steakhouse favorites. Working alongside an expert chef, you'll practice searing steak to perfection, master the art of tempura and incorporate vibrant Asian-Pacific elements to create a burst of fresh, bold flavors. This cooking class offers a unique opportunity to expand your culinary horizons and discover how a few carefully selected Japanese touches can transform your steak game.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Gourmet, Japanese

Reviews guests left for other experiences with Chef Gus or Resident Chef

Ron

Ron

19 Apr 2024

We had a great time!

Kathy

Kathy

07 Apr 2024

It was an amazing class.

Marybell

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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