Cooking Class - Elevating Steakhouse Fare with Japanese Flair
Transform steakhouse classics with Japanese techniques for an elevated culinary journey.
In this intriguing hands-on cooking class, you'll learn how gourmet Japanese influences can elevate classic steakhouse favorites. Working alongside an expert chef, you'll practice searing steak to perfection, master the art of tempura and incorporate vibrant Asian-Pacific elements to create a burst of fresh, bold flavors. This cooking class offers a unique opportunity to expand your culinary horizons and discover how a few carefully selected Japanese touches can transform your steak game.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Gourmet, Japanese
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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