Cooking Class - Elegant French Favorites - Silver Spring

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

32 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Bethesda Washington, D.C. Shot
What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's
Reviews

Verified guest reviews for this experience

Anne

Anne

16 Dec 2025

Amazing evening with Chef Benoit! The food was decadent and we had a wonderful time with our teens! 5 Star!!!!! Beautiful memories made!
Elegant French Favorites Review Photo from Cooking Class in Washington, D.C.
Elegant French Favorites Review Photo from Cooking Class in Washington, D.C. 2
Elegant French Favorites Review Photo from Cooking Class in Washington, D.C. 3
Krystal Hill

Krystal Hill

08 Feb 2025

My recent Cozymeal experience with Chef Benoit was nothing short of extraordinary. From the moment I stepped into his warm and inviting home, I knew I was in for a memorable culinary adventure. Chef Benoit’s expertise shone through as we embarked on the delightful task of creating an exquisite meal. We began with a delicate and flavorful tuna tartare that set the tone for the evening. Following this, we prepared tournedos of beef filet accompanied by a rich and savory oyster mushroom fricassée. The potatoes au gratin were perfectly creamy, while the green asparagus added a vibrant touch to the palette of dishes. To complete the meal, we baked pommes au four, which were a delightful and sweet conclusion to our feast. Chef Benoit's culinary mastery was evident not only in the delicious dishes but also in the invaluable food prep and cooking tips he shared. I left the event feeling fully capable of replicating the meal on my own, a testament to his teaching skills. His friendly and approachable demeanor made the cooking class enjoyable, while his deep knowledge of culinary arts provided a rich learning experience. Additionally, Chef Benoit’s ability to accommodate last-minute dietary restrictions was commendable, demonstrating his flexibility and consideration for his guests. This aspect, combined with the overall quality of the experience, positions it as an excellent option for team-building events. Receiving this experience as a gift was truly special. The meal not only turned out fantastic, but it was also delicious, showcasing the high standard of Chef Benoit's culinary talent. I highly recommend this Cozymeal experience to anyone looking to enhance their cooking skills or simply enjoy a wonderful meal in the company of a talented chef.
Flakey and Buttery Croissants Review Photo from Cooking Class in Salt Lake City
Flakey and Buttery Croissants Review Photo from Cooking Class in Salt Lake City 2
Desha

Desha

03 Mar 2025

An amazing cooking class with Chef Benoit. He is an amazing teacher and chef. He made the class fun for everyone present through laughs and the art of cooking!
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