Cooking Class - Central Thai Cuisine
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The flavors of central Thailand come to life in a meal you'll love creating.
Bring dishes from the other side of the world to your home dining regimen in this Thai-based hands-on cooking class. You'll learn the distinction made by the central regions of the country in an array of flavorful recipes.
Start your session with money bag dumplings, fried and filled with ground pork and garden vegetables. Then, prepare a seafood specialty flavored with lemongrass and fiery chiles. Make a batch of pitch-perfect jasmine rice before whipping up coconut rice pancakes for an indulgent dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Fun, Group, Thai
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Pam or Resident Chef
Silvia
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is passionate about sharing the culture of her native Thailand through its celebrated cuisine. After hosting luxury dinners for guests of the Thai embassy in several countries, Chef Pam founded the Raak Thai Cultural Center, where she offers cooking classes that cover the spectrum of regional Thai cuisine. She’s eager to offer an authentic taste of Thailand to home cooks in Madison, Chicago and Milwaukee.
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