Cooking Class - A Beginner's Guide to Sushi Rolls

Learn the basic tips and tricks behind the perfect sushi roll.

If you’re looking to create fresh, restaurant-worthy sushi that you can make at home, then this interactive cooking class is the first step. Chef Jenn will be your guide through all the basic steps of preparing and putting together fresh ingredients for classic sushi rolls. You will start by learning the secrets of making the perfect sushi rice. Then, you will learn professional techniques for slicing, layering and rolling.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

• Asian
• Beginner
• Fun
• Japanese
• Sushi Making

Get a Cozymeal Gift Card

Boasting more than 15 years in the culinary field, Chef Jenn excels in plant-based cuisine. She’s been working as a personal chef, caterer and culinary teacher. Trained in classic cooking techniques, she has honed her skills in kitchens worldwide, drawing inspiration from places like Italy, Australia and the U.S. Chef Jenn's experience even includes stints at Michelin-starred restaurants in New York City. Allow Chef Jenn to share her extensive culinary expertise and inspire you!