If you've ever craved the chance to create scratch-made Hawaiian and Asian favorites, this cooking class was made for you. Join a gourmet chef who will share tips and techniques for preparing authentic recipes inspired by the islands.
Learn how to season sushi rice, prepare fillings, hand-shape rice and assemble colorful bowls. You'll prepare three restaurant favorites. Starte with a poke bowl with rice, tuna, seaweed and sesame seeds. Assemble onigiri with various fillings and seasonings and combine Spam, rice and seaweed for musubi. End on a sweet note with a puff pastry filled with vanilla pastry cream. Book this cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice, tuna, seaweed, Japanese seasonings and sesame seeds
Onigiri
With rice, various fillings, Japanese seasonings, sesame seeds and nori
Musubi
With rice, nori, fried egg and spam
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
If you've ever craved the chance to create scratch-made Hawaiian and Asian favorites, this cooking class was made for you. Join a gourmet chef who will share tips and techniques for preparing authentic recipes inspired by the islands.
Learn how to season sushi rice, prepare fillings, hand-shape rice and assemble colorful bowls. You'll prepare three restaurant favorites. Starte with a poke bowl with rice, tuna, seaweed and sesame seeds. Assemble onigiri with various fillings and seasonings and combine Spam, rice and seaweed for musubi. End on a sweet note with a puff pastry filled with vanilla pastry cream. Book this cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice, tuna, seaweed, Japanese seasonings and sesame seeds
Onigiri
With rice, various fillings, Japanese seasonings, sesame seeds and nori
Musubi
With rice, nori, fried egg and spam
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
