Cooking Class - Pacific Island Recipes

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Explore the flavors of Pacific island cuisine.

If you've ever craved the chance to create scratch-made Hawaiian and Asian favorites, this cooking class was made for you. Join a gourmet chef who will share tips and techniques for preparing authentic recipes inspired by the islands.

Learn how to season sushi rice, prepare fillings, hand-shape rice and assemble colorful bowls. You'll prepare three restaurant favorites. Starte with a poke bowl with rice, tuna, seaweed and sesame seeds. Assemble onigiri with various fillings and seasonings and combine Spam, rice and seaweed for musubi. End on a sweet note with a puff pastry filled with vanilla pastry cream. Book this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Poke Bowl

With rice, tuna, seaweed, Japanese seasonings and sesame seeds

Onigiri

With rice, various fillings, Japanese seasonings, sesame seeds and nori

Musubi

With rice, nori, fried egg and spam

Puff Pastry

With vanilla pastry cream, seasonal fruit and honey glaze

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 8
Maximum if Chef Travels to You 12
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Adam

New on Cozymeal

4 reviews

Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.

View all of Chef Adam's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You'll Do

Explore the flavors of Pacific island cuisine.

Your Menu

Poke Bowl

With rice, tuna, seaweed, Japanese seasonings and sesame seeds

Onigiri

With rice, various fillings, Japanese seasonings, sesame seeds and nori

Musubi

With rice, nori, fried egg and spam

Puff Pastry

With vanilla pastry cream, seasonal fruit and honey glaze

Details

Minimum Guests 2
Maximum at Chef's Place 8
Maximum if Chef Travels to You 12
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Fun, Japanese, Pescatarian, Sushi Making

Reviews

Verified guest reviews for this experience

Geethika

18 Feb 2026

Cooking with Chef Adam was such a fun and memorable experience! It was our first time taking a cooking class, and we loved every minute of it. We learned how to make onigiri, musubi, and poke bowls and everything tasted amazing. Chef Adam shared a few helpful kitchen tips, shared interesting stories, and made all of us feel relaxed and engaging. He was very accommodating, especially when we mentioned we don’t eat raw fish and he thoughtfully prepared shrimp for our poke bowls instead. It was the perfect mix of learning, laughter, and delicious food. Highly recommend this class to anyone looking for a fun and interactive culinary experience!

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 10

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 11

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 12

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 13

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 14

John Guerrero

16 Feb 2026

The menu for the evening included Poke Bowl, Onigiri and Musubi. Chef Adam was great and the evening was much more entertaining and fun than we anticipated it would be thanks to him. I highly recommend using him for classes and we will definitely be taking more of hi classes

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 6

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 7

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 8

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 9

Ashlee

15 Feb 2026

We had a fantastic time cooking with Chef Adam! This was our first cooking class and we made onigiri, masubi and poke bowls which speaks to my husbands Hawaiian culture and some of my favorite foods. We learned a few tricks to get the rice to be sticky and loved that these were meals we could easily recreate at home with our daughter. We will absolutely cook with Chef Adam again and bring friends.

Pacific Island Recipes Review Photo from Cooking Class in Phoenix

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 2

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 3

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 4

Pacific Island Recipes Review Photo from Cooking Class in Phoenix 5