Cooking Class - Back to Basics: French Desserts
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Create a trio of tempting desserts to please your eyes and palate.
Explore the rich history of pastries from a dessert capital of the world: France. Guided by a chef instructor, you will become a pastry artist, crafting restaurant-quality desserts with ease. Gain confidence in a variety of baking skills like how to evenly slice apples for the best tarte tatin or how to make a buttery, flaky crust. Whisk plenty of air into your chocolate soufflé batter for an airy and rich finished product, then make homemade crepes to soak up all the flavors of orange and caramel for crepes Suzette.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Cake Baking, Date Night, French, Fun, Mediterranean
Reviews guests left for other experiences with Chef Amy or Resident Chef
michael
21 Jan 2024
She was super hot and a great chef.
John
27 Dec 2023
The chef’s were great and the class was fun. Will definitely attend another class.
Noah
07 Dec 2023
The real chef was great - this cozy meal service was awful. I wandered around the mall for 30 minutes trying to find the correct store/location. The details was seriously lacking with cozymeal. All cozymeal did was advertise and charge for another businesses class.
Meet your chef
For as long as Chef Amy can remember, cooking and creating dishes has been a true love of hers, as she grew up in the kitchen alongside her Italian mother. After receiving a degree in culinary arts, Chef Amy went on to work as a private chef and in catering services, but says teaching is where her heart is. She thoroughly enjoys helping people build their confidence in the kitchen while crafting meals from scratch.
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