Cooking Class - Special Red Snapper
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Gain confidence and new skills as you work through this bright, chef-crafted menu.
Master classic flavor combinations and modern cooking techniques in this chef-led cooking class. Work with premium ingredients to craft a seasonal menu including an appetizer, entrée and dessert. Chop and roast squash then mix a fig vinaigrette to toss with mixed greens and bites of goat cheese. For the main, pan-sear a gorgeous red snapper and whisk together a zingy beurré monté with ginger and peach, served over a fluffy bed of garlic and herb rice. For dessert, practice pastry skills as you bake up a fluffy white lemon cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Fun, New American
Reviews Chef James received outside of Cozymeal
Toni
18 Dec 2023
It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
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Cancellation Policy
Chef James will travel to guests within Pittsburgh for this experience.
