Cooking Class - Homestyle Scratch Cooking

Discover the secrets of creating traditional soul food favorites your friends and family will love.

This hands-on cooking class from Chef Sean is your introduction to homestyle cooking prepared from scratch. He'll show you how to create your own versions of flavorful favorites using fresh ingredients.

First up, you'll top baguette slices with filet mignon, roasted peppers and creamy Boursin cheese. Then, create a brined chicken sandwich topped with zesty apple slaw and poppy seed aioli before sizzling up a side of gourmet fries. For dessert, enjoy the flavors of homemade chocolate chip cookies and handcrafted vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Couples, Fun, Group, New American

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.