Cooking Class - Steakhouse Surf and Turf

14 reviews

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Prepare a thoughtful spread where complex tastes and textures come shining through in every dish.

Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques.

Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Quinoa and Couscous Salad

With cucumbers, tomatoes, fresh herbs, lemon juice and olive oil

Grilled Filet Mignon and a Colossal Prawn

With butter and cracked black pepper

Asparagus Risotto

With shallots, onions and garlic

Ice Cream Cheesecake

With graham crackers, Oreo cookies and fresh berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, Father's Day, Fun, Gourmet, Group, Mother's Day, New American

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for this experience

Allison

26 May 2024

The chef made our mother’s 80th birthday an amazing event. Cooking with Chef Sean was so much fun and the food was great!

Brian

11 Apr 2024

Chef Sean was the best! Such a delight. If I booked a future class, I would want Cozymeal to provide a suggested equipment list so that we were ready to rock and roll! Loved the experience!

Tricia

04 Feb 2024

Chef Sean was super friendly and very knowledgeable about the food he was cooking.

Beth

28 Jan 2024

Arrived early. Very friendly and professional.

Mary

15 Jan 2024

We had Chef Sean cook a beautiful meal for us at my house on New Year's Day. Sean was responsive to me ahead of time to plan the meal and make adjustments. He was timely, clean, engaging, and educational. We loved the meal and learned a few new cooking tips to add in to any meal! Thank you Sean!

Brian

14 Jan 2024

Chef Sean was incredible! Fantastic experience!

Reviews guests left for other experiences with Chef Sean

Michelle

12 Jul 2024

We enjoyed Chef Sean. He was pleasant and his food was sooo delicious. I was giving this a 4 star over the cost of the experience. I felt, as well as my friends, that $430+ was a bit bunch for what we were offered. I have no idea how I overlooked this price, guess I just wanted it for the experience, which Sean was wonderful at. I Loved the fact that he took time and was respectful as we sat and prayed over our meal before continuing forth. That spoke volumes to all of us at the table!!!!!! The steak was done just right for each of our liking. We all thoroughly enjoyed the side dishes and the dessert was yummy. Chef Sean paid close attention to the food allergies that were presented. Overall Sean, would definitely love to have him back as a chef when we may be in area again.

Jennifer

30 Jun 2024

Sean was polite, neat, and talented. The meal was excellent!

Edward

21 Apr 2024

Great experience. Would highly recommend.

Michael

13 Apr 2024

The evening exceeded our expectations! Chef Sean delivered an informative and entertaining class.

Dionna

02 Apr 2024

Wow wow wow me and my fiancé booked for my birthday the food was amazing , portion sizes amazing , interaction amazing . Will be booking again for another meal soon !

Ben

24 Feb 2024

Really enjoyed our time with Chef Sean! He gave us general tips for knife skills and things like Mise en Place, and the meal turned out delicious.

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$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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Meet your chef

Chef Sean

Food safety certified

Chef Travels to You

14 reviews

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.