Cooking Class - Flavors of Israel

Learn to prepare this quick and healthy Israeli menu with a talented chef

In this cooking class, Chef Sima will guide you as you craft a fresh and nutritious spread featuring classic Israeli cooking that is ready fast. These plant-forward dishes showcase traditional ingredients from the region such as peak produce and fragrant spices.

Practice your knife skills while preparing a bright and refreshing tomato and cucumber salad. You’ll mix and fry tender falafel to pair with roasted eggplant and rosemary-scented potatoes. Whip up chili-infused tahini paste to enjoy with za’atar spiced pita chips, then finish the meal with nutty halva mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Mediterranean

• Couples
• Mediterranean

Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She has been teaching professional classes, workshops and team building for over 17 years, and she's even been featured on TV and news programs. Today, Chef Sima is eager to help you spice up your life with some sweet sensations.