Cooking Class - Chocolate Workshop

With a bit of culinary magic, raw chocolate becomes a collection of indulgent candy creations.

Learn the professional methods for creating confectioner-level chocolate treats in this cooking class with Chef Sima. It's a workshop filled with decadent possibilities you can recreate in your own home kitchen!

Begin by learning how to handle chocolate from tempering to temptation and pralines made with two types of chocolate. Then, create rich ganache and truffles peppered with raspberries, coffee, nuts, brandy and more. Wrap up your sweet excursion with games played using leftover chocolate before taking home the treats you've made.

Guests are welcome to purchase wine and beer from the venue.

• Minimum Guests 2
• Maximum Guests 11
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Chocolate Making, Date Night, Fun, Group, Mother's Day

• Beginner
• Chocolate Making
• Date Night
• Fun
• Group

Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She has been teaching professional classes, workshops and team building for over 17 years, and she's even been featured on TV and news programs. Today, Chef Sima is eager to help you spice up your life with some sweet sensations.