Cooking Class - Sweet and Savory French Croissants

Learn the basics of homemade croissants in this cooking class.

A world-class chef is ready to share tips and techniques for creating delicious French croissants. Learn how to laminate pastry dough and form it into perfect crescents that you'll bake to a golden tan. Add sweet and savory ingredients like roasted leeks, creamy Gruyère or chocolate for a unique take on a classic French pastry.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry

Reviews guests left for other experiences with Chef Gus or Resident Chef

Ron

Ron

19 Apr 2024

We had a great time!

Kathy

Kathy

07 Apr 2024

It was an amazing class.

Marybell

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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