Cooking Class - Colorful Pasta From Scratch

Add an array of techniques to your culinary skill set with classic Italian dishes.

You'll never want store-bought noodles again once you learn how simple it is to make homemade pasta. In this immersive cooking class, Chef Stephanie will guide you in finding the perfect combination of eggs and flour for a wonderfully chewy — and colorful — dough.

Knead and cut your pasta into different styles, like ricotta-filled pasta, and simmer your own homemade sauces, from fresh tomato sauce to creamy Alfredo sauce to herby pesto sauce. End class by baking a decadent lemon olive oil cake topped with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Group, Italian, Pasta Making

• Beginner
• Date Night
• Group
• Italian
• Pasta Making

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Chef Stephanie turned a temporary pivot into a full-time career when starting a thriving catering and private chef company. The chef's work in eateries around California and in Pennsylvania helped develop a strong skill set in the kitchen. After combining a bright business acumen with a vibrant talent for creative cuisine, Chef Stephanie's ultimate purpose is in providing savory moments for guests of all cooking levels.