Cooking Class - Classic French Bistro Fare
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Master the secrets of traditional French cuisine, preparing a bistro-inspired menu.
Immerse yourself in the art of French cuisine in this hands-on cooking class, where you'll master its fundamental techniques. Explore sophisticated recipes from beloved French bistros and learn the traditional cooking techniques to prepare a classic menu full of French culture and culinary fare. Combine fresh ingredients like hearty root vegetables and the finest poultry to create a delicious main meal. Then treat yourself to a sugary sweet dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, French, Gourmet, Group
Reviews guests left for other experiences with Chef Emily or Resident Chef
Kathleen
27 Apr 2024
She was outstanding and the cake was DELICIOUS
Alison
13 Apr 2024
Did not get copies of recipes either during or after as promised
Sydney
04 Apr 2024
Had to share my meal I paid almost $200 for with two strangers. It wasn’t mentioned in any information and the two girls we had to share with also said nowhere did it say that. I also never got the recipe that was told would be emailed to me, and they tried to pitch us in a half assed sale. Throughly unimpressed will not be doing this again. This star literally goes straight to the chef. I know it’s not their fault the rules are made by the company, but fuck the company. Thank you Chef Steven for the great time, for answering my questions, and teaching me and my boyfriend some new tips and tricks.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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