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Pasta Making Class - Italian Gnocchi Workshop
With Chef Diego
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover how to make classic Italian gnocchi two ways.
Step into an Italian dumpling assembly line with this fully immersive cooking class from Chef Diego that's centered around a special kind of pasta: Gnocchi. These pillowy soft bites are a hybrid of pasta and dumplings, made by mashing potatoes and combining with flour and eggs.
Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.
Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (Upper East Side)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Natalie D.
Incredible experience. Will absolutely be back for more classes with Diego.
Verified guest reviews for other classes with Chef Diego
Devon E.
Booked the class The Best of Japanese Fare with Chef Diego in Manhattan (Upper East Side)
Diego was an amazing instructor and we had a great time!
Arion J.
Booked the class Signature Paella with Chef Diego in Manhattan (Upper East Side)
The class was great and very informative on cooking tips that I never knew. Our food tasted great! I can’t wait to try to make the paella again on my own.
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