Cooking Class - Italian Gnocchi Workshop

Discover how to make classic Italian gnocchi two ways.

Step into an Italian dumpling assembly line with this fully immersive cooking class from Chef Diego that's centered around a special kind of pasta: Gnocchi. These pillowy soft bites are a hybrid of pasta and dumplings, made by mashing potatoes and combining with flour and eggs.

Mix and knead your own gnocchi dough before rolling out into bite-size morsels and boiling until al dente. Grind up basil and other ingredients to toss some of the gnocchi in fresh pesto, then melt butter with fresh herbs to coat the rest. For dessert, chilled panna cotta and fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Group, Italian, Pasta Making, Vegetarian

• Date Night
• Group
• Italian
• Pasta Making
• Vegetarian

After graduating from the esteemed Gastronomic Institute D'Gallia in Lima, Peruvian-born Chef Diego began working his way through the culinary world. His ventures included opening a restaurant in Cusco and heading up an events catering crew in Lima. His journey brought him to the U.S., where he worked in array of top-shelf eateries. Now based in NYC, Chef Diego relishes teaching novice cooks how to create diverse global and gourmet fare completely from scratch.