Cooking Class - A Taste of the Caribbean Islands
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Prepare a menu packed with flavor that represents the Caribbean's signature dishes.
In this tropical fare-inspired cooking class, Chef JR will take you on an interactive adventure to discover how to create the Caribbean’s most iconic dishes from scratch.
Start by poaching shrimp for ceviche with an exotic touch from mango and serrano chilis. Then, learn how to expertly roast mojo chicken seasoned with a blend of citrus juice, garlic and oregano, and cook rice with red kidney beans, coconut milk and scallions. Finish by rolling guava jelly and cream cheese into puff pastry sheets then baking for the perfect crispy dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Fun, Group
Reviews guests left for other experiences with Chef JR
Rich
06 Sep 2023
Chef taught us how to make a pineapple cashew fried rice with curried chicken and talked us through how important it is to have everything prepped in Asian cooking especially when cooking in a wok. He even laid out a chart showing which order things can go in, and he explained everything about the order while teaching the dish.
Chef JR has more than two decades of experience working in the culinary industry. His passion for crafting high-quality food led him to work in Motion Picture Catering for large film productions and other high-profile events such as the Oscars, the Grammys and the Super Bowl. Highly skilled in menu development, Chef JR is ready to share his best techniques and cooking secrets and expertise with guests of all skill levels.
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