Cooking Class - A Taste of the Caribbean Islands
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In this tropical fare-inspired cooking class, Chef JR will take you on an interactive adventure to discover how to create the Caribbean’s most iconic dishes from scratch.
Start by poaching shrimp for ceviche with an exotic touch from mango and serrano chilis. Then, learn how to expertly roast mojo chicken seasoned with a blend of citrus juice, garlic and oregano, and cook rice with red kidney beans, coconut milk and scallions. Finish by rolling guava jelly and cream cheese into puff pastry sheets then baking for the perfect crispy dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Fun, Group
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