Cooking Class - Asian Dumpling Delights
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Learn how to make exquisite dumplings from various Asian countries, exploring unique flavors and textures.
During this hands-on cooking class, Chef JR will introduce you to the delicious world of Asian dumplings that showcase the rich flavors of the continent.
Start by making savory chicken and scallion wontons placed in a fragrant ginger broth, and fill wrappers with pork, green cabbage and more to pan-sear for gyoza dumplings. Then, you'll fill dumpling wrappers with shrimp, garlic and water chestnuts for decadent steamed shumai, and create the bold flavors of fried Korean mandu dumplings filled with beef, garlic and kimchi.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Fun, Group, Holiday
Reviews guests left for other experiences with Chef JR
Rich
06 Sep 2023
Chef taught us how to make a pineapple cashew fried rice with curried chicken and talked us through how important it is to have everything prepped in Asian cooking especially when cooking in a wok. He even laid out a chart showing which order things can go in, and he explained everything about the order while teaching the dish.
Meet your chef
Chef JR has more than two decades of experience working in the culinary industry. His passion for crafting high-quality food led him to work in Motion Picture Catering for large film productions and other high-profile events such as the Oscars, the Grammys and the Super Bowl. Highly skilled in menu development, Chef JR is ready to share his best techniques and cooking secrets and expertise with guests of all skill levels.
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