Chef Fabio
TEAM COOKING CLASS $139/person
Spanish Paella Showcase
- Fri, Sep 11 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal Great for groups
- San Diego (Marina)
Cooking Class - Fresh Baja Coastal Cuisine
With Chef Gabriel
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Fabio
TEAM COOKING CLASS $135/person
Handmade Italian Pasta Workshop
- Fri, Sep 11 • 6:00 PM +More Dates
- 10 to 60 guests
- 4-course meal Great for groups
- San Diego (Marina)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Gabriel
Serving the East San Diego area
Verified Chef
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
Chef Gabriel will travel to guests in the following areas:
WHAT YOU’LL DO
Explore incredible Baja recipes in this interactive culinary experience.
Discover fresh coastal cuisine over three courses in this exciting hands-on cooking class, where Chef Gabriel will teach you the best-kept secrets and techniques behind an stunning Baja menu.
Begin by creating a fresh aguachile dish with shrimp, serrano peppers, cilantro, lime and avocado. Next, fry up white fish in tempura batter, which you'll tuck into handmade corn tortillas with cabbage and crema for unforgettable tacos. Then, craft salsa, pinto beans with chipotle, and guacamole for delicious sides, and end by baking a caramel flan sprinkled with sea salt for dessert.
Begin by creating a fresh aguachile dish with shrimp, serrano peppers, cilantro, lime and avocado. Next, fry up white fish in tempura batter, which you'll tuck into handmade corn tortillas with cabbage and crema for unforgettable tacos. Then, craft salsa, pinto beans with chipotle, and guacamole for delicious sides, and end by baking a caramel flan sprinkled with sea salt for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Serving the East San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gabriel
Serving the East San Diego area
Verified Chef
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.
Event location
Chef Gabriel will travel to guests in the following areas:
Reviews Chef Gabriel received outside of Cozymeal
Rich C.
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
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